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RE: Cook with Us #18: Pistachio Cardamom & Coconut Ice-cream
Awesome. Just loved the way you have explained the whole process, step by step. Very interesting. Who doesn't like Ice-cream, Infact everybody does and when its made with such a love and passion it becomes a fantasy delight to enjoy, in the company of near and dear ones.Our family loves the caramelized brown sugar crystals, in particular in any flavour we make.
Thank you. I’m actually glad I’ve stuck with my original idea of only presenting the pistachio ice cream. I think that if I’ve added the salted caramel i not have done the same presentation.