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RE: Cook with Us #30: Chickpea Crepes With Rainbow Chard & Spicy Lamb
Hi dear @foodforsoul! This recipe really incredible, and looks so tasty, especially when you added the harissa paste , me also always I put the harissa paste in my food, and I prefer the home made.
Good luck!
Thank you @creativewoman. I generally try to make my own stuffs whenever possible. I do my own teriyaki sauce and plenty other sauces. I feel that it taste better. On the flip side it sometimes cost more to do so.