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Thank so much. I was actually planning on making more vegan dishes as we found out that we actually enjoy them a lot at home and they are not are difficult to make as I easily thought. And I now also have ingredients (like Agar Agar) that I need to use which is another good opportunity to find new vegan recipes to showcase. Hopefully you enjoy them. And don’t forget firm tofu if you try this one. I had to let go of my first batch as I’ve used soft tofu and it didn’t set quite as well.

Yay! That's good to hear. Most people think vegan is really hard, but it's really not. I'm not sure where you're buying your agar agar, but if you get it from an Asian supermarket, it's HEAPS cheaper than health food stores.

I’ve learnt it the hard way. I’ve paid it $20 at Coles and my mother in law bought it a while back for $3 something at the Asian shop!

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