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RE: Cookwithus#8- Crème brûlée Milktart
Incredible dessert! It looks so guilt laden! Well done! I really need to make a milk tart ASAP. I feel that I have been missing one of the best desserts in the world, my whole life! Thanks for sharing your creative take on the milk tart! Good luck!
Thank you! It absolutely is guilty (you can even up the cream to milk ratio to make it more indulgent.) I highly recommend you try it still warm with a gingerbread crust or ice cold from the fridge with a coconut crumb or shortbread crust. It's like 2 different desserts. Some regions add nutmeg or all spice to the cinnamon topping. My gran has even made a saffa version of tiramisu with the custard instead of mascarpone mixture, and ginger biscuits soaked in coffee, all topped with cinnamon and dark chocolate shavings. The stuff will ruin any diet!