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RE: Cook with Us #21 - Grilled Bacon Wrapped Scallops and Peaches with Balsamic Reduction
I always like your history lessons. I have a 22 inch weber grill and I feel it is the perfect tool for nearly any grilling project. I like how you precook the bacon for your scallop dish. The sweet and peppery balsamic reduction is the perfect sauce to finish off the dish! Thanks for you entry.
I have to say I'm a bit of a history buff, I like learning this stuff as well. Thanks for the comment.