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RE: Cook with us Week #27 - Roast Vegetable Consomme
Simple, light and tasty! This soup looks so elegant. I like the way you cut the veggies so each one gets to be tasted separately as you eat the soup. But they all add to the flavor of the broth. Well done! Thanks for sharing this soup with us. Don’t forget to put a link to this post over at Cook with Us.
Done now @chefsteve - sorry was at a movie shoot all afternoon - all good now