Very pretty dish @alansthoughs. I like your idea to add dried shrimp to the filling. The squid ink adds that nice ocean flavor too. The mushroom caviar is beautiful and I'm sure tastes great too. The smoked parsnip adds to the richness and depth of flavor in the dish and you have a nice crunchy element with the sweet potato. This is a well thought out and executed dish. Thanks for sharing it with us!