Thank you, @audreybits! I would love to hear what you think of the tomato raisins once you make them. I must admit that I ate so many of them, I was afraid that I wouldn't have enough left for my recipe. Highly addictive! And, I apologize, I didn't realize that I left the recipe for the tofu out of the post until you asked me about the marinating time. I've corrected this oversight and the recipe and marinating times are included in the post now. Thanks for checking out my post and I'd love to know if you try the recipe. All the best.