Pecal

1 bunch of spinach (boiled)

100 grams of bean sprouts (boiled)

Spice pecal:

100 grams of peanuts (fried)

20 small chilli pcs (to taste)

50 grams of brown sugar (to taste)

1/2 teaspoon salt (to taste)

A little shrimp (burned)

2 lbr orange leaves

1 tbsp of tamarind water