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My favourite way is just plain old lemon squeezings and caster sugar and I didn't even use a fork this year, I used my trusty fingers and ravished them, but they are rather filling. I had 3 and really enjoyed flipping them the best, I will try other ways to eat them in the future. I have a pancake and waffle cookbook so I'll be indulging in many over the next few months I'm sure nom nom nom :)

Never tried with lemon and sugar, but definitely will next time! Please share if you find other great pancake fillings! Enjoy :)

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