Cake Snickers

Christmas gingerbread-a mandatory attribute of Christmas. Prepare this delicacy is not difficult, even novice cooks. Christmas cakes according to this recipe are amazingly delicious and beautiful.

<a class= "article-link" href="https://academy.oetker.ru/range/baking/7/" target= "_blank"rel="nofollow" ><u>baking powder Dr. Oetker - < / u>< / a> 1 tsp

<a class= "article-link" href="https://academy.oetker.ru/range/decoration/26 /" target= "_blank" rel="nofollow" ><u>powdered Sugar with natural vanilla Dr. Oetker - < / u>< / a > 250 g

Butter-110 g

Flour-310 g

Starch-40 g

Eggs - 2 PCs.

Cinnamon-0.5 tsp

Ginger-0.5 tsp

Honey-90 g

Sugar-100 g

Protein - 1 PC .

Let's start with the fact that finely chop the cold butter (110 g). You can do it manually, or you can put the cube in a blender and grind. Next in the bowl of the mixer pour the flour (310 g) and starch (40 g, I used corn, but you can replace any).

You can not use it, and just take all 350 grams of flour. By the way, the worse the flour, the tastier will be the cake. Look for flour is not the highest, and the first or even second grade. The flour is covered, add the butter. And baking powder (1 tsp).

Then our spices-cinnamon and ground ginger (1/2 tsp). You can take nutmeg, ground cloves in any combination. If you don't want, add a teaspoon of cocoa will be too cool. There also break two eggs. And finally, pour the honey (90 g). If you have it thick, melt in the microwave to a liquid state. If you do not like honey (and you can take any sort), replace it with a thick syrup (agave, molasses, etc.). Add 100 grams of sugar.

Put the paddle attachment and knead the dough. If there is no planetary mixer, use hand spirals. Or you can knead with your hands, only quickly.

We're gonna make a big baby.

Spread the crumb on the work surface and knead the ball. It should take no more than a minute, with no additional flour is not necessary, the dough does not stick to your hands.

Divide it into two parts, make pancakes 1 cm thick (so the dough cools down faster than if it had a ball shape). Wrap in cling film and refrigerate for 40 minutes.

If you have a rolling pin with a changing height, put 4 mm. Then put the billet of dough between two sheets of parchment. This will help to work with the test cleanly and accurately. Roll out the dough with a rolling pin to the announced thickness.

Carefully cut out the workpiece die cut. Metal seems to me more comfortable, if only because they are sharper. Die cut can be any-in the form of figures animals, for example, but I have oval.

Bake our blanks in the oven, heated to 180 degrees (top and bottom) for 10 minutes. Here see, once browned the thinnest portion of the figure, the biscuits are ready. While the workpieces are cool, prepare the frosting. We'll make it with protein and powdered sugar.

Protein whisk gradually increasing the speed of the mixer to the maximum. Then you can not lower the speed. When there is a lush foam (not yet meringue), we pour the powdered sugar, necessarily through a sieve.

I recommend to first add 200 grams of powder, and then introduce even a little bit. You should seem at some point that you have a pretty thick paste. You can add dye.

Put in a bag. Apply it on the gingerbread stripes, patterns, or cover them completely. If you do not have time to prepare the glaze, you can buy ready-made from Dr. Oetker or use colored pencils to decorate. This way of decoration is very fun for children.

Ready!

<I > Bon appetit!</i>

Egg - 3 PCs.

Sugar - 1 Cup

Vanilla sugar Dr. Oetker-1 teaspoon

Kefir-2 cups

Citric acid-1 tsp

Baking powder with vanilla flavor Dr. Oetker-1 teaspoon

Wheat flour-3 cups

<a class= "article-link" href="https://academy.oetker.ru/range/baking/59/" target= "_blank" rel="nofollow "><u>Almond Flavor Dr. Oetker - < / u>< / a> 1 ml

Frozen berries (any) - 150 g

Candied fruits-50 g

butter-50 g

<a class= "article-link" href="https://academy.oetker.ru/range/baking/18/" target= "_blank" rel="nofollow" ><u>cinnamon Sugar Dr. Oetker - < / u>< / a>1 tablespoon

Sugar - 1 tablespoon

Wheat flour-50 g

<a class= "article-link" href="https://academy.oetker.ru/range/decoration/26 /" target= "_blank" rel="nofollow" ><u>powdered Sugar with natural vanilla Dr. Oetker - < / u>< / a> 1 tablespoon

Sugar mix with vanilla sugar. Add eggs and beat well.

Add the yogurt and again beat.

Add flour with baking powder, citric acid. Stir.

Add flavor almonds. Mix again.

Put the dough into molds. Put candied fruits and frozen berries on top.

For sprinkling flour, sugar, cinnamon, butter pereteret hands into crumbs. Sprinkle the crumbs over the dough. Bake at 180 degrees for about 40 minutes until a dry toothpick.

Decorate kuhen with powdered sugar and pearls.

Hello, my name is Nastya and I am a mother of three children. I know the importance of healthy eating for babies. But these are children and they can not without sweet. Therefore, five years ago, when my first baby was 2 years old, I found an easy cake recipe that can be even the smallest. He quickly prepared, and most importantly – completely harmless! And yet, this simple cake will also taste the Housewives who have just started their way of cooking.

Gelatin food Dr. Oetker-4 teaspoons

Bananas - 2 PCs .

Kiwi-4 PCs .

Lemon juice-1 tablespoon

Yogurt-500 ml

Butter-70 g

Water-0.5 cups

Sugar-70 g

Almond-40g

Shortbread cookies-200 g

We take out the butter and give it to heat to room temperature. Chop the shortbread into crumbs and mix it with butter.

Take a split mold and cover with baking paper. Spread out the mixture of biscuits and butter. Tightly compacted and send the form with the contents in the refrigerator for 30 minutes.

Gelatin Dr.Oetker pour ½ Cup of water and let it swell. For the process is enough and 30 minutes.

Clean the skin and cut into cubes of 0.5 x0. 5 cm kiwi.

Take a pot and combine it kiwi, lemon juice and sugar. Put it on medium heat, warm for 3 minutes, remove and cool.

To the mixture from the previous stage, add yogurt, swollen gelatin and mix.

Peel the bananas and cut them in thick rings 1 see Get of the cold store the form with the crust and spread it with layer of bananas.

Pour the cake with bananas yogurt mass with kiwi and place in the refrigerator for 1 hour.

An hour later, we take out our cake from the refrigerator, carefully remove the paper, trying not to damage its integrity. Decorate the yogurt dessert with pre-cut kiwi slices and almond slices.