😋 Donuts With Fresh Milk 🍲

With this recipe you will never be wrong - donuts always get fluffy, soft and golden. When ready, you can lightly sprinkle them with powdered sugar or melt them in jam or marmalade.

Ingredients

1 tsp. Salt
125 g Cow butter
2 pcs. Eggs
1 tsp. Sugar
11 g dry yeast
125 ml of water
500 ml Fresh milk
2 tablespoons Sugar
1 kg Flour

Method of preparation

1. Gently warm the fresh milk and water and mix them. Add the dry yeast and 1 tsp of sugar and mix well. Cover the bowl with a cloth. Allow the yeast to be activated at room temperature for 15 minutes.
2. Add the two eggs. Spread the oil and pour it into the mixture. Add the salt and the rest of the sugar and stir with a wooden spoon until everything is mixed.
3. Pour the flour and gently stir until all is absorbed in the milk. Knead by hand. You must obtain a dough with medium consistency, neither very soft nor firm. Screw the cloth while doubling its volume. It takes about an hour and a half.
4. Move the dough with just as little flour and divide it into two equal parts.
5. Roll each ball into a 1 cm thick bark. Cut a circle with a diameter of 8 cm using a glass. Also cut a hole in the middle using a bowl or bottle cap with mineral water.
6. Arrange the donuts in a tray with a baking sheet and leave for another 20 minutes. Once they are boiled, fry them in a deep, thick bottomed pot with lots of oil.
7. Watch how many donuts you put in the oil bath because they increase their volume during frying and should not touch each other. Fry each donut for 2-3 minutes on each side.

8 . Put the finished donuts on kitchen paper to drain excess fat.

Image Credit

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