Chicken leg tagine with prunes, apricots and roasted almonds
Preparation time
1-2 hours
Cooking time
1 to 2 hours
Serves
Serves 5
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic.
632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.
By Nassira Jmil
From The Hairy Bikers: Mums Know Best
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