01/22/2019 My cooking recipe

Teach you to make Chinese sour soup beef.

教你制作中国酸汤牛肉。

List of ingredients:

食材列表:

Fat beef roll 280g, 1 sauerkraut, 2 green peppers, 2 red peppers.

肥牛肉卷280克，1个酸菜，2个青椒，2个红辣椒。

1. Sauerkraut cut into small pieces, green peppers cut into sections, red peppers cut into sections.

酸菜切成小块，青椒切成段，红辣椒切成段。

1. Put the oil in the pan, pour the sauerkraut stir fry, add 1 tablespoon of oyster sauce and half a tablespoon of soy sauce, add half of the green pepper and red pepper stir fry.

将油放入锅中，倒入酸菜翻炒，加入1汤匙蚝油和半汤匙酱油，加入一半的青椒和红辣椒翻炒。

1. Add an appropriate amount of boiling water, cook for 5 minutes, pour the beef roll into the pot until it changes color, add 1g chicken seasoning, put in the dish, sprinkle with green pepper and red pepper.

加入适量的开水，煮5分钟，将牛肉卷倒入锅中，直至变色，加入1g鸡肉调味料，放入盘中，撒上青椒和红辣椒。