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RE: Food Fight Friday - Eggplant "Fries"
Ok so this one had me a slight bit confused for a second. 'How the hell did she do that?' I thought. 'How did she beat that hard boiled egg back in to a liquid?'.
I had to zoom right in before I relised that the egg in fact had a white shell. Is that a chicken egg?
The egg we get look like a kinda weird beige with a tinge of pinky sort of colour.... hang on....
There you go, like that.
The only time they look white is once they're cooked.
Ooohkaaay. Looking back I can see why you may have thought I did some sort of wizardry. Mostly the eggs here in the supermarket are white. You can buy the brown eggs, however they are not nearly as widely available as the white. It is indeed a chicken egg from a white chicken instead of a brown one.
Nah, they don't lay colour coded eggs do they?... really?
I'm gonna have to Google that one. Lol
It's a thing!!!