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RE: what the fuck do i do with all these vegetables; vol 1 scallions

in #cooking7 years ago

Never thought of pickling scallions! We did cucumber pickles and strawberry jam this week. Girl, I'm tired! LOL Last fall i pickled so many green tomatoes before the frost. I've given away one jar and we ate another. What do we do with the other 12 jars? !! Future emergency food... : )

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ooooo!!! pickled green tomatoes. I WANT THAT!
12 jars is on the many pickles side of things. Def emergency food. But you should bring them to every bbq you attend, that would be a good topper for burgers and hot dogs. Also. could you fry them up?! Or grill them?!
Those jars would also be good gifts...I mean, I wouldn't mind receiving that as a gift...YUM

I don't even know where one stores that many jars of pickled green tomatoes!

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