Egg manchurian

If you are an egg lover, you cannot miss this delicious Egg Manchurian!

Boiled Eggs – 3

Pepper powder 1/2 tsp

Salt to taste

All purpose flour ( maida ) – 5 tbsp

Corn flour 3 tbsp

Chilli powder 1/2 tsp

Manchurian ingredients -

Chilli powder1/2 tsp

Garam masala powder 1/2 tsp

Corn flour 1/2 tsp

Tomato paste 2 tbsp ( or tomato puree from a tomato )

Soy sauce 1/2 tsp

Ginger garlic paste 1/2 tsp

Onion chopped – 1/2 cup

Garlic chopped – 5 no.

green capsicum – 1/2 cup each

Salt, oil 
Coriander leaves and spring onions for garnish

Method -

1. Boil the eggs
2. Cut the cooked egg into 1 inch pieces. Set aside.
3. In a bowl mix chilli pdr, 5 tbsp of all purpose flour, corn flour and salt with little water. Batter should be in dosa batter consistency. Dip egg pieces in this batter and deep fry them till it turns light brown. Set aside.
4. Manchurian – Dissolve corn flour in 1/5 cup of water and add soy sauce, tomato paste, ginger garlic paste, chilli powder, garam masala powder , salt to taste and corn flour water. Mix it well. ( the thickness of this mixture will increase on boiling )
5. Heat a tsp of oil in a kadai, saute garlic, onion, capsicum for 2 minutes ( don’t over cook the vegetables ). Now pour the tomato paste , soya sauce with sauteed vegetables and let it boil for 2 minutes. Once it thickens in its consistency add fried egg pieces. Mix them till they blend well
6. Garnish with spring onions and chopped coriander
   Egg manchurian is ready to enjoy!!