Salad with Korean carrots, cucumber and radish

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Ingredients

• 100 g of Korean carrots;
• 2 cucumbers;
• 1 radish;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 2 tablespoons of olive oil;
• 1 tablespoon lemon juice;
• ½ teaspoon of mustard;
• salt - to taste.
  
  

Preparation

Wash vegetables and greens. Cucumber and radish cut into strips or rub on a grater for Korean carrots. Finely chop the greens. Combine all the ingredients, season with salt, season with olive oil, lemon juice and mustard. Stir well and serve to the table.

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