Chicken stock shocker

Guys, it's been a difficult day. I was on my way to making a delicious, nutritious, nourishing, life-giving chicken noodle soup. I had my chicken stock simmering away for about 2 hours, went to check on it and realised the I hadn't noticed that the chicken had a moisture absorber thingy stuck to it. So now my beautiful stock was ruined, and I couldn't face another trip to the supermarket with my kiddies, so I've had toast for dinner. Please make me feel better and share some recent kitchen disasters