cup cake easy to made at home

Fixings:
cup cake easy to made at home

Oreo treats 24

Cream cheddar 8 oz

Margarine ½ glass

Vanilla Essence 1 tsp

Universally handy flour 1 ¾ glass

Sugar 2 mugs

Cocoa powder ¾ glass

Heating powder 1 ½ tsp

Heating pop 1 ½ tsp

Salt ½ tsp

Eggs 2

Drain 1 glass

Oil ½ glass

Vanilla Essence 1 tsp

Warm Coffee 1 mug

Glass cake liners

Strategy:
cup cake easy to made at home

Preheat stove to 180 C.

Line container cake tins with liner.

Place consistent size of treats in the base of the every liner. Take 6 oreo treats and hack crasely.

Whisk together the flour, sugar. Cocoa powder, heating powder, preparing pop and salt in a medium bowl.

Preheat broiler to 180C . whisk drain, oil, eggs, espresso and vanilla pith in an expansive bowl until the point that they are blended and somewhat foamy. Include the dry blend and pulverized oreo and rush until the point that scarcely joined and smooth. Don't over blended.

Fill the glass cake tins. Heat for 15 to 20 minutes.

For icing:

CREAM TOGETHER BUTTER AND CREAM, ADD VANILLA THEN ADD POEDERD SUGAR UNTIL BLENDED WELL.CHOP REAMINNING OREO COOKIES SUPER FINE AND ADD TO FROSTING.

After cupcakes have cooled ice and enrich with more oreo cookies