You are viewing a single comment's thread from:RE: Today I Learned How To French Cut Green Beans!View the full contextjeffjagoe (72)in #cooking • 7 years ago That looks delicious, I've never made green beans with bacon before
They go surprisingly well together. I usually simmer them with a smoked pork hock. This version captures those flavors in a reduced-fat version. Plus, it's much quicker than the full-fledged version.
Make sense! If brussell sprouts and asparagus can be made with bacon, I'm sure green beans goes well too! Thanks for the great ideas!