Different types of iftar

Lemon mint juice

Ingredients: 15 mint leaves, lemon juice 30 ml, lemon (5-6 pieces of cube cut), sugar molasses 25 ml, ice cubes 6-8 pieces, 180 ml liter, lemon 1 piece and mint leaves for sort.

Procedure: Blend the mint leaves, lemon juice, sugar veins and ice cubes. Pour the lemon into the glass and after stirring this mixture, pour the sprite. Serve them accordingly.

Fish and Chips

Ingredients: Black cod (180 grams (3 pieces of 60 grams), 20 grams of flour, 75 grams of malt venegar, lime half (wrapped in yard or muslin cloth), potato 200 grams of potatoes, 80 g of pearl sauce, 60 grams of butter , 1 kg of oil (for frying).

For the turtle sauce: 200 grams of mayonnaise, 40 grams of Kepper Kuki, 40 grams of pickled kumumbar, 15 grams of chopped onion, 10 grams of purl leaves, 5 grams of purple leaves, 5 grams of lemon half, (salt to be prepared during the sauce), salt and Black pepper powder is delicious

For the battery: 500 grams of Diamond flour, 40 grams of potato starch or cornflower, 40 grams of baking powder, 850 grams of water, 15 grams of oil, salt tastes

Procedure: To make the batter, mix the rest of the ingredients except oil and make smooth mix. Then put oil in it. When the batter is made, lightly sprinkle the flour on the fish's fill. Extra flour must be flushed. Immerse yourself in the battery with a light so that it is lightly covered in the battery. After that, the height of the Deep Fryer should be kept in the middle of 1 minute. Now leave the heat at 180 degrees Celsius completely. Deep freeze until golden color comes. Slow down the oil and take oil. Serve hot-hot potato fried, with tartor sauce and malt vinegar. At least one hour before serving, all the ingredients for making tartar sauce mixed together must be prepared by the sauce.