Classic pickled cucumbers with herbs and garlic: Recipe
Classic pickled cucumbers with herbs and garlic
A very simple recipe that does not take much time and effort. Cucumbers recipe will be excellent.
Ingredients
- 2 leaves of horseradish;
- 2 sheets of black currant;
- 2 leaves of cherry;
- 2 dill umbrellas;
- 2 cloves garlic;
- ½ bitter pepper - optional;
- cucumbers;
- 3 tablespoons of salt;
- water.
Preparation
At the bottom of the canisters lay the leaves of horseradish, currants and cherries, dill and chopped garlic and pepper. Tightly tamp the cucumber in the jar.
Dissolve the salt in a glass of water. Pour the cucumbers with clean cold water to half a jar. Then add salt solution and fill the jar completely with cold water. Close the jar with a dense cap nylon and immediately remove it to a cold place.
