MatchasteemCreated with Sketch.

in #cooking7 years ago

I just prepared this amazing cup of matcha tea.

I like my way of preparing it through a very fine cieve instead of using the Japanese bamboo whisk. I find you get rid of clumps a lot better through a cieve and that make the tea so much smoother.

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Thank you so much, that ks such a cool contest. Will definitely submit my juices :)

that is healthy i think
i dont understant what is that
but it is great to see
thanks for sharing
carry on

Matcha is a Japanese green tea made by special tea leave powder instead of a regular infusion of leaves.

Thanks for the tip! I always struggle to get all the clumps dissolved with the whisk.

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