Spaghetti Bolognese

• Only 30 minutes of cooking
• Difficulty: normal
• calorie: 697

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This is how it's done

1. Dice onions, carrot, celery and garlic very finely (I do everything together in the food processor). Fry the vegetables in a large pan with bay leaf and salt in oil. The vegetables should take color, so it tastes more aromatic. Add the minced meat, sauté briefly and deglaze with wine, I always give a good shot, but the whole thing should not swim. Add the tomato paste, canned tomatoes and broth and season with salt, pepper and paprika. Allow to simmer until a paste-like mass has formed. If the sauce is more liquid, you can add some wine or broth.

2. Boil the spaghetti in salted water and serve together with the sauce. Possibly. add fresh Parmesan.

• If you like it a bit more spicy, you can also eat chili tagliatelle with this sauce. We think that fits very well.

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Here are the ingredients you need

1. two onions
2. a carrot
3. 1/4 of a celery root
4. a clove of garlic
5. 3 bay leaves
6. salt and black pepper
7. olive oil
8. dry red wine to deglaze
9. 200 grams of ground beef
10. 1 can tomatoes in pieces 400g
11. 4 ellen tomato paste
12. 1/4 vegetable stock
13. paprika powder
14. 500 g Spaghetti
15. freshly grated parmesan cheese