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RE: The Best Way To Clean A Cast Iron Frying Pan
A debt of gratitude is in order for sharing this! Cast Iron is certainly the best, in spite of the fact that cleaning can be intense
A debt of gratitude is in order for sharing this! Cast Iron is certainly the best, in spite of the fact that cleaning can be intense
That's my whole point. If you take good care of your pans, they will almost clean themselves. If stuff is crusted on, you might have to put water in the pan and let it simmer a bit on the stove to soften up the stuff that's stuck. Then you can scrape most of it out with a flipper or spatula and then proceed with the process I've already explained. You are very welcome.