The Ultimate Chewy Chocolate Chip Cookies Recipe 🍪
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your kitchen. Whether you're baking for a cozy night in, a family gathering, or just to satisfy your sweet tooth, this classic chocolate chip cookie recipe is guaranteed to be a crowd-pleaser. These cookies are soft, chewy, and loaded with gooey chocolate in every bite.
✨ Why You’ll Love This Recipe
✔ Crispy edges & chewy center – The perfect texture balance.
✔ Simple ingredients – Everything you need is probably already in your pantry.
✔ Customizable – Add nuts, caramel, or even a pinch of sea salt for extra flavor.
🍪 Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) brown sugar
½ cup (100g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups (345g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups (340g) semi-sweet chocolate chips
👩🍳 Instructions:
1️⃣ Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream the butter & sugars together in a large bowl until light and fluffy.
3️⃣ Add eggs & vanilla and mix until fully combined.
4️⃣ Mix the dry ingredients (flour, baking soda, salt) in a separate bowl, then slowly add to the wet ingredients.
5️⃣ Fold in the chocolate chips evenly into the dough.
6️⃣ Scoop dough balls onto the baking sheet, about 2 inches apart.
7️⃣ Bake for 10-12 minutes, until golden brown on the edges but still soft in the center.
8️⃣ Cool on the pan for 5 minutes, then transfer to a wire rack.
🔥 Pro Tips for Perfect Cookies
✅ Use room temperature ingredients for the best texture.
✅ Chill the dough for 30 minutes if you want thicker cookies.
✅ Don’t overbake! Cookies continue to firm up after being removed from the oven.
Enjoy these deliciously chewy chocolate chip cookies with a cold glass of milk or a warm cup of coffee. Let us know in the comments how yours turned out! 🍫💛