Deep fried Sous Vide Eggs
I've never tasted eggs made this way before.. looks delicious
HOW TO COOK SOUS VIDE EGG
cooked it for 1hr @ (142°F / 61.1°C)
- INGREDIENTS * used for this sous vide cook.
Organic Eggs
Panko Bread Crumbs
All Purpose Flour
Salt to taste (on egg wash)
Canola Oil (for frying)
And while we are at it, lets look at sous vide egg bites
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