German pie

INGREDIENTS

200 g butter without salt
1 cup (tea) sugar
1 can of cream
1 wafer package, cornflour
milk, as needed, to wet the wafer
1 can of condensed milk, chocolate flavor (or ice cream topping)

METHOD OF PREPARATION

Place the butter and sugar in an electric mixer and beat until well fluffy and smooth cream

Add the cream and whisk quickly just to mix

Stop the mixer and book

Set aside a medium container to mount the sweet

Add a little milk in a deep dish and water quickly some
cornflour cookies in milk

Cover the bottom of the selected container with a layer of crackers

Add a layer of the reserved cream on crackers

Add another layer of biscuits soaked in milk and repeat the procedure ending with the wafer

Cover the last layer of biscuits with condensed milk chocolate flavor (bought ready or coverage)

Refrigerate for at least 3 hours or until well chilled sweet stay

Remove the candy from the refrigerator and serve following

ADDITIONAL INFORMATION

You can replace the condensed milk chocolate ice cream for chocolate glaze, is great, being semisweet breaks a little sweet.