Egg cork cake recipe

women who dedicate themselves to children and husbands to maintain healthy food intake take care of all the needs of children and husbands, because it is not easy and full of struggles.

Material : - 250 grams of sago starch / starch / tapioca - 2 eggs - 50 grams of Palmia butter - 100 grams of shredded Cheddar cheese - 1/4 teaspoon of salt oil for frying

How to make :

1. Blend grated cheese, butter, salt, eggs until smooth, soft and well blended.

2. Put the sago starch / starch / tapioca into the bowl ... make a hole in the middle of the lali and pour the smooth blender results.

3. Stir with a spatula ... then knead by hand until smooth and easy to shape.

4. Take a pinch of dough, not too big so that the cake is dry and crunchy. Place it in the palm of your hand then roll the dough by rubbing your palms together until the dough is a long cylinder with pointed (worm-like) edges.

5. Put the dough that has been formed into the pan filled with cold oil (oil with normal temperature that has not been heated) until all the dough is immersed.

1. When enough dough is soaked in oil, turn on the stove and heat the oil over low / medium heat. Let the oil heat up and the cookie dough looks hard. Do not stir when the dough is not dry. Because it can make the dough broken.

7.Aga aga golden color remove the cake and drain. (Do not fry too long and too brown because the taste of the cake will be a little bitter). 8. Put it in an impermeable container when the cake is really cold so that it is crispy.