Cornmeal creamy cake

This is one of the cakes I like to consume. It has a unique flavor of cornmeal associated with creaminess. This cake is moist and part sequinho part, so please many palates. Learn now to make this beautiful recipe of creamy cornmeal high quality cake and reinforce that afternoon coffee with this delight.

Ingredients for making creamy cornmeal cake

4 eggs
4 cups milk
2 tablespoons flour
100 g grated cheese
1 cup and a half of cornmeal
3 cups sugar
2 spoons of margarine
1 spoon of baking powder

Preparation of cake

When making is too easy. Just put all the ingredients in a blender and beat for a few minutes or until you get a creamy consistency.

Place the contents in a greased and floured form with wheat flour. Just bake in hot oven 40 to 50 minutes (it depends on a lot of oven).

The right time to take the oven

Important notice if the cake is flushed over. How is a creamy cornmeal cake, inside is soft, that's the goal. Again, the important thing is that it is well browned on top.

This cake is best eaten cold