I would love to try your peanut sauce recipe. Looks good! I might just have to make it next time we have rice paper rolls.

Here is my entry to your contest.

This is bibimbap, a Korean rice dish, usually served in a clay pot. Each vegetable is cooked/prepared/seasoned separately then placed on top of a bed of rice. Then it is topped with a fried egg, sunny side up. It is seasoned with gochujung - red pepper paste, pepper, soya sauce & sesame oil to taste. Mix with a spoon then eat by the mouth full. 😉Watch out though, gochujang is spicy, so put a little at a time.

Usually one of the ingredients is meat, but I made it without meat since it is already tasty without it.