Update 2 Contest Kitchen 1 Ingredient FFFFFFFFFFFFF!
Chefs!
Regarding Contest Kitchen 1 ingredient F, @leeuw is looking for the exact name of this ingredient that he uses -sparingly- on top of pizza , the word is surely familiar.
This ingredient F has not been named yet
The first steemian who comments below here regarding ingredient F with the word i am looking for... wins 1 STEEM. Use English or Spanish word is ok
Hints:
- small, round, dark green, not spicy, rather salty
Everyone invited, including our beloved judges!
ONE TRY PER PLAYER
UPDATE:
ITS NOT AN OLIVE OF ANY KIND
SPANISH: 9 LETTERS - AxxxxxxxA(S)
ENGLISH: 5 LETTERS - CxxxR(S)
Mostly grown in the Mediterranean!
Thanks for playing!
Picual?
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thanks, we like it but it's..... a negative!
Gosh!, Alright, second shot:
It's Cerignola!
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thanks, its .... a negative!
...we have only 1 shot per player this time...
Alright!
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i updated its not an olive of any kind.... that you certainly managed to discover of @leeuw for the next contestants!
Yes Senior Chef, i was thinking that direction. Good you updated so my thinking doesn't influence others.
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so far... your discovery not much of help yet... contestants not even close...
Hello friend, it will be maybe pistachio
Thanks for your suggestion, interesting but its..... a negative!
It can be a grain? vetch
yeah sure interesting, why not and ..... its a negative!
Hello Friend how are you? this ingredient is difficult to use my chances are beans?
In Spanish that's HABAS
And it's a.... Negative!
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Brother, how are you? From so much research I could say they are brussels sprouts
could be! but.... it ain't!
Hello Friend how are you? another ingredient different hahahaha, insurance is not common in Venezuela
i did read that the ingredient F is indeed mainly grown in the mediterranean
Friend is the caper
and..... its...... a....... NE.... WINNER!!!
Judges are Judges for a good reason hahaha! Congrats!
Hopefully @jennimorillo will agree to manage Contest Kitchen 2 next week
Count on me, I'll be there to help you, Thanks for the award, today was a bit difficult, in Venezuela we used capers in the stews and in our famous hallacas
Caper... leeuw
Judges will be Judges!
jajajajjajaj
When writing of the capers, they come from a shrub called Capparis spinosa native to the Mediterranean Sea, here in Venezuela we use it in stews, mainly at Christmas time, in the preparation of exquisite dishes of the time, the caper, together with the Anchovies are an excellent combination in pizzas. There is a lot to write about the caper, we already know that @leeuw likes to prepare his pizza
