This is called lechon baboy in Filipino or roasted suckling pig in English. This is a popular dish in the Philippines. It is often served in every occation. They roast the whole pig over charcoal until the meat is nice and tender and the skin is crispy. I don't have a picture of the whole pig. I only have the picture of the chopped part. My favorite is the skin. It's so tasty and crispy. It's also the one that gets devoured first. Just typing about it is already making me hungry. Imagine yourself holding it, you can smell the aroma of the lechon. Imagine biting it, you can hear the crunch in every bite. You can taste the flavorsome spices that was absorbed by the meat and skin. Can you feel your mouth watering?