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RE: Day 4 - Selfie Freewrite Celebration Contest
That is no exaggeration! I think pureeing the ones almost ready to go back and stuffing them into a silicone ice cube tray for freezing might be a game changer.
Won't they taste funky though? They will get oxidized on the surface. Or maybe you just slice that part off before use?
add a little lemon juice to the puree before you freeze it. i think a teaspoon per avocado? at least thats what the directions say. I wonder if laying saran wrap over the top to prevent the avocado mush from touching air in the freezer would help?