Mie puteh

Ingredients

2 packs of soun (hot water soak, wash clean, drain)
2 packs of coconut milk small size (which is practically aja😊)
1 petai board
to taste Onion leaf
3 medium-sized potatoes cut into boxes
1 piece of brown sugar
Ground spices:
6 pieces of red pepper (boiled)
1 tsp of shrimp paste
Ebi (soak hot water first)
Salt taste
3 pieces of garlic
4 cloves of red onion
1 segment of ginger
Other spices:
Leaf greetings, lemongrass, laos
Vegetable oil
Flavoring

Step

Heat the vegetable oil, saute the finely spiced add another spice until fragrant n ripe.
Give enough water to wait until boiling while input brown sugar, then stir the potatoes back, then enter the petai.
Enter the coconut milk stir back the last step enter the soun give flavor do not forget the flavor correction, when will be lifted give chopped green onion. Vegetable ready to serve. It feels good.