Apam pidie

Ingredients

2 servings
1/2 chicken breast
1 bunch of basil leaves
2 lbr leaves
1 btg lemongrass
4 small slices of lime leaves
Sufficient salt, sugar and royco
Spices:
4 cloves of red onion
3 cloves of garlic
1 pcs pecan
3 pcs red chilli
4 chili pepper

Step

30 minutes
Prepare the ingredients .. wash chicken breast
Boil chicken breasts until cooked ,, lift, drain..suwir-suwir chicken meat .. set aside the chicken stew.
Blend seasoning ingredients.
Stir fry spices enter the bay leaf, lemon grass, lime leaves until fragrant.
After the water blend shrinks enter the chicken stew water .. then enter the chicken breast suwiran, add sugar, salt and royco.
After a little shrink, enter the basil leaves .. let until the water dries ..
Ready to be served.