Mandum na

Ingredient

3 servings
2 Corn Fruit, pipil
Jelly, cut into small squares or nata de coco
4 tablespoons Sugar Sand
1 Pandan Leaf Sheet
400 ml Water
according to the taste of Sweetened Condensed Milk
Sufficient Ice Stone

Step

Boil water, sugar, pandan leaves and corn until boiling and corn is ripe. Chill.
Enter the corn and ice cubes into the glass, give the water a corn stew. Enter jelly or nata de coco.
Add sweetened condensed milk, mix well. Serve.