Ingredients

Cauliflower
egg tofu shrimp
meatballs
carrot
shrimp
small corn
3 cloves of red onion
2 cloves of garlic
to taste salt
to taste cow flavor
to taste pepper powder
1/2 small spoon of sugar
1 tablespoon of oyster sauce

Step

Fried tofu until browned in hot oil then lift
Puree garlic and onion and stir-fry until fragrant input of shrimp and meatballs saute again until the shrimp change color
Enter cabbage carrots and corn
Tofu input already fried
Stir until evenly and the vegetables begin to soft, taste correction and then lift
Put salt, flavoring, pepper and sugar.