Pruetlueh

Ingredients

1 tempe board
5 tablespoons of wheat flour
1 tbsp cornstarch (can change kanji)
1 tsp coriander
3 cloves of garlic
1/2 cm of turmeric
Salt taste
sliced ​​Daum onion
Sufficient water

Step

Puree garlic, coriander and turmeric
Combine wheat flour, cornstarch, finely seasoned, salt, and spring onion
Put the water little by little, do not be too thick and thin
Heat oil, fry over medium heat.
After browning, figures and drain.
Serve with green cayenne pepper or soy sauce
In the original Banyumas, tempe mendoan is only behind 1 time only :)