Pingan mangat

Ingredients

3 eggs whipped off
1 pack of seasoning flour
1 egg whipped for dye
1 tbsp cornstarch
Insufficient cooking oil

Step

The thin egg omelet is then cut into rectangles
Mix the flour with maizena, then mix well
Dip the eggs to the beaten eggs and roll them onto the dried flour while slowly remas2, then fry in hot oil until golden yellow, remove and serve minyak