Tofu Chilli

Ingredients

3 Boxes of white tofu / silk tofu
Wheat Flour Seeds
10 Red Rawit Cabbage Seeds
4 White Bottle (medium size)
5 Red Bottle (medium size)
to taste Onion Leaf
to taste salt
Cooking oil

Step

Cut the diced tofu (do not be too big let the final result is more tasty because more enveloped salt chilli seasoning)
Dilute some of the seasoning flour, dip the tofu that has been cut into the spice flour solution. Next roll on the dry flour until perfect
Fry tofu until browned, remove and drain until absolutely not greasy
Chopped garlic, onion, cayenne and green onion
Saute garlic and shallots until fragrant. Enter the chili until wilted and finally enter the leeks
Enter the tofu that has been fried and add salt to taste
Stir until evenly distributed, lift and serve
Tips: When frying know try with enough oil (to know perfect immersed in oil). Fry also on oil that is really hot so the end result knows it will crispy on the outside and not too oily
Tips: Oil to sautify the spices do not be too much so the final result is not too oily
Tips: Do not over add salt because tofu fried with flour seasoning is salty enough
Tips: Use spices according to taste, for example want to add more just add aja cabes
good luck.