Kiban bereh

Ingredients

1 pack of dumpling skin
to taste roasted beans
1/2 teaspoon Salt
2 tablespoons red sugar comb
3 tablespoons Sugar
Water sufficiently suppose "(50ml)
Flour just a little in water ksh (for glue)
Ground spices :
3 pcs Red curly peppers
5 red chili pepper
5 pcs Onions
3 pcs Garlic

Step

Cut the skin of dumplings into 6 or 4 sections up to you want big what small shape
Take 1 dumpling dumpling skin and put the peanuts at the lower end of the sloping position, then roll up and top edge on the glue flakes and glue it slightly, do the pangsitnya skin out
Heat the oil with medium heat after that fry the beetle while still in the stir to mature flat, sdh yellow lift the drain, fry so on until it runs out
After that spice in the stir fry with a little oil until fragrant yes let me then enter sugar brown sugar and white salt stir well then pour the water a little bit stir constant until water 1/2 shrink and stir into caramel, turn off
Immediately pour the bean hide in a fried dance into the stir-fry stirring back quickly yaa let even the marinade
If you want to enter into the jar wait until cool
good luck.