Kampong chicken

Ingredients

1 piece whole chicken
Liquid milk
2 bj Citrus leaves, bay leaves, lemongrass
Ground spices:
4 bj Garlic
5 bj Onion red
1 segment of turmeric
1 segment of ginger
1 segment laos
Coriander, hazelnut, pepper
to taste the small chilli, the big chilli
to taste Javanese Acid
Leek

Step

Ungkep chicken with special yellow spice to ungkep ayam..ungkep until cooked and soft
While waiting for the soft cocks .. pure bumbu2 nya .. except lemongrass, orange leaves, bay leaves and sour java
After the cock slowly burn until the color brown
Saute the spices that have been in the puree with a little oil, enter also tamarind, citrus leaves, bay leaves, and lemongrass already in the crush ..
Enter the chickens that have been roasted ago .. brewed coconut milk and other seasonings .. wait until benar2 ripe
Finally enter the scallion and taste test .. finish "can be directly served ..
Can also be served with urap2 kenikir sprti image above yaa.