Hana carale

Ingredients

Chicken Marinate:
1 chicken
1 orange juice
Salt taste
Subtle spice ingredients:
10 cloves of red onion
4 cloves garlic
1 segment of ginger finger
1 segang galangal finger
4 grains of pecan chili
7 pieces of cayenne pepper
3 pieces of red curly pink
1 tsp roasted coriander
sufficient Water to smooth the spice
1 tbsp cooking oil for sauteing
2 tbsp margarine
2 bay leaves
Salt taste
Sugar Sufficient
To taste pepper powder
7 tablespoons of sweet soy sauce
1 teaspoon powder broth
300 ml of water
Supplementary material :
Basil leave
Tomato
Cucumber

Step

Marinate the chicken give lime juice and salt, then stir evenly. Let stand for 15 - 30 minutes
Enter the spice into the blender, give a little water for easy smooth
Heat oil and margarine
Saute the finer spices
Enter the bay leaves
Add salt, sugar, pepper, and sweet soy sauce evenly
Add the powdered broth, stirring evenly
Enter the chicken that has been marinated, stir evenly
Add water, stir evenly
Cook until the seasoning permeates and the water recedes
After the water recedes, lift the chicken and use spices to spread his grilled chicken
Heat the grill pan, give enough margarine.
Fuel the chicken until the desired maturity, while in basting spice used chicken ungkepan.
Serve grilled chicken with hot rice, basil leaves, cucumbers, tomatoes and a sprinkling of fried onions. Or can be according to taste