Mangat that

Ingredients

1 tail entok approximately 2 kg
3 candlenuts
5 pieces of turmeric measuring approximately 3 cm
5 cm galangal
8 cloves of garlic
4 cloves of red onion
1 stem of lemongrass
Salt
Bay leaf

Step

Blend the spices into the pan add the water, finely seasoned, salt and bay leaf
Stir and boil until tender.Rest water remaining bousan.masukkan kewadah and keep dilemari cooler.jika want to be cooked to leave the room temperature first.