Kuengg lueh

Ingredients

15 pieces of red chili pepper iris2
2 pieces of cut tomatoes2
3 cloves of thinly sliced ​​garlic
2 packets of shrimp paste on burn
4 bunch of basil petikin leaf aja
to taste sugar, salt, powdered broth
to taste cooking oil

Step

Fry the garlic until golden yellow, remove and set aside
Fry chilli and tomatoes until wilted, basil input, then pour enough water, let it boil until the tomatoes are crushed, then move to the cobek, slicing all the ingredients, seasoning with sugar, salt, powdered broth, correcting the taste, then serve with other menus