Eh lom
Ingredients
8 servings
2 tbsp Kanji / Tapioca Flour
2 eggs
1 cup Water
Flavoring (I use R * yco Sapi)
topping / stuffing:
to taste Balado Powder
Boncabe
Tomato Sauce / Sambal Sauce
Step
KurLeb 10 minutes
Combine kanji starch and a little flavor mixer with water (must be dilute dilute yaa)
Beat off the eggs
Heat a sticky griddle (teflon / maxim) and then insert a spoon of egg followed by a spoon of kanji starch flour that has been diluted with water.
Sprinkle with balado powder, boncabe, and sambel sauce and then roll with a skewer
And taraaaaaa be papeda homemade do not have to wait for brother who sell again. Hopefully #BikinRamadhanBerkesan
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