Method of cold mocha

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Mocha Drink Coffee is no longer limited to coffee itself, it has been modified to include a variety of other ingredients to suit the tastes of different people more. One of these drinks is mocha, consisting primarily of latte coffee with other ingredients such as milk, chocolate and sugar, and the method of preparing them varies from place to place. The Italians call it Moca Chino or Caffe Mocha. Some believe that the origin of this label from the Arabic language where it means originally coffee Almkha (mood).
Mocha is generally a hot beverage, but it is also converted to cold drinks, so that the Mocha lovers can eat it in the hot summer as well and enjoy its great taste. Here are a few ways to prepare cold moka with easy steps and simple ingredients so that you and your family and loved ones can eat and enjoy it together in the summer.
Moka cool ingredients: four tablespoons Nescafe. Twelve tablespoons of powdered milk. Four tablespoons Nescue Chocolate. Four conditions of generous flicker _ Dream Web _. Four cups of cold water. One glass of crushed ice. Sugar according to desire.

Preparation: Bring the electric blender bowl with Nescafe, anchovies, milk, cream, sugar and water. Mix well until you have a homogeneous mixture. Distribute the crushed ice on the serving cups and then spread the moka mixture evenly over the cups. You can decorate the moka with the cream of the beat and the chocolate chip if you like