Sagada Dark Roast

Sagada coffee is the perfect roast for me! It’s because of it’s nutty, almost chocolatey flavor and its low acidity. Back in my call center days, I’d gulp a minimum of three cups of coffee a day to stay up and alert on night shifts. This later gave me GERD ( Gastroesophageal Reflux Disease ), so I was forced to reduce my consumption of acidic food and beverage. Since I love coffee too much, this is a better option for me, plus it’s locally made.